Snow Day Cooking
Saturday, December 19th, 2009I got snowed in at my Dad’s house… so naturally we cooked! We cooked massive amounts of spanakopita. We are Greek after all, what else would we cook on a snow day?

kefalotiri and a mouli

two different kinds of feta, kefalotiri, ricotta, spinach, yellow onions, scallions, parsley, eggs and dill!
Butter and oil!
Anyone who thinks spanakopita is “healthy” should take a second look at this photo because I think my Dad and I made at least four pans of butter and oil for brushing on the filo dough!

Yes, wearing pajamas is a requirement for snow day cooking!
Yummy! I wish you could smell it! So GOOD!
All told we made two large 9×13 pans and 31 individual triangles. Of course we cooked up and ate some of the triangles. Our reward for a hard days work. The pans are for a Christmas Party and Christmas Eve dinner. You’re welcome family!
Happy Snow Day!!








