Twinkle Loon

I got snowed in at my Dad’s house… so naturally we cooked! We cooked massive amounts of spanakopita. We are Greek after all, what else would we cook on a snow day?

kefalotiri and a mouli

two different kinds of feta, kefalotiri, ricotta, spinach, yellow onions, scallions, parsley, eggs and dill!

Butter and oil!

Anyone who thinks spanakopita is “healthy” should take a second look at this photo because I think my Dad and I made at least four pans of butter and oil for brushing on the filo dough!

Yes, wearing pajamas is a requirement for snow day cooking!

Yummy! I wish you could smell it! So GOOD!

All told we made two large 9×13 pans and 31 individual triangles. Of course we cooked up and ate some of the triangles. Our reward for a hard days work. The pans are for a Christmas Party and Christmas Eve dinner. You’re welcome family!

Happy Snow Day!!

This entry was posted on Saturday, December 19th, 2009 at 7:31 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.